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 Taste of the South

Serves 20-24             Full Pan/Gallon

Chicken and Sausage Jambalaya

Creole Red Bean & Rice

Shrimp Pasta Carbonara

Pork Grillades & Grits

Chicken and Sausage Gumbo

Seafood Gumbo

Crawfish Bisque

Shrimp & Grits

Shrimp Creole

Crawfish Etouffee

Corned Beef & Cabbage

Seafood Stuffed Mirliton

Crawfish Sausage Bread Pudding

Artichoke Chicken Rondelles

Chicken Bonne Femme

Aligator Sauce Piquante

Boiled Beef with Horseradish


Serves 20-24 Guests    Full Pan/Gallon

Beef Tips Marchand Du Vin

Stuffed Bell Peppers

Dijon Chicken

Chicken Florentine

Panned Pork

Coq Au Vin

Honey Bourbon Pork

Redfish on the Half Shell

Pecan Crusted Catfish

Gulf Fish Almandine

Beef Daube Provincal

Cranberry Herb Pork

Chicken & Dumplings

Chicken Parmesan

Beef Lasagna

Chicken & Spinach Lasagna

Meatballs & Spaghetti

Beef Enchiladas

Chicken Enchiladas

Chicken Cordon Bleu

Stuffed Manicotti

Turkey Tettrazini

Chicken Fricassee

Fried Chicken

Seafood Paella

Seafood Stuffed Gulf Fish

Beef Tenderloin

Flank Steak

Pasta Prima Vera

Chicken Marsala

Veal Piccata

Carmelized Salmon

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